A Tootsie Roll shot is a popular shot that is made by layering different liqueurs to create the flavor of the classic Tootsie Roll candy. The specific ingredients and measurements may vary, but a common recipe is to layer equal parts of chocolate liqueur, such as Godiva or creme de cacao, and butterscotch liqueur, such as DeKuyper Buttershots, in a shot glass. The liqueurs are typically poured in opposite sides of the glass and slowly layered on top of each other using the back of a spoon. Once the liqueurs are layered, the shot is ready to be consumed.
Tootsie Roll Shot Ingredients and Kitchen Tools
Ingredients
The following is an alternative recipe.
1 part of Coffee Liqueur
1 part of Triple sec
Kitchen tools
Shot Glass
Tootsie Roll Shot Calories
Ingredient | Calories |
---|---|
Coffee Liqueur | 93 per oz |
Triple sec | 68 per oz |
How to Make the Tootsie Roll Shot
Fill a shot glass 1/2 full with a coffee liqueur like Khalua, and slowly pour the orange liqueur on top. Drizzle a small amount of chocolate syrup on top of the shot and garnish with whipped cream and miniature Tootsie Roll candy Serve and enjoy!
Drink moderately.
Tootsie Roll Shot Origin and Variations
The origin of the Tootsie Roll shot is unclear. The name likely references the famous chewy chocolate candy of the same name, as the flavors of the drink are reminiscent of the chocolatey, caramel-like taste of the candy. The Tootsie Roll shot has become a popular choice at bars and nightclubs, especially for those who enjoy sweet, chocolatey drinks.
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