Peach on the Beach Recipe

The Peach on the Beach is a tropical cocktail that is typically served in a tall glass over ice. It is a sweet and fruity drink that combines the flavors of peach, orange, cranberry, and pineapple for a refreshing and delicious taste.

The main ingredient in the Peach on the Beach cocktail is peach schnapps, a sweet liqueur made from peaches. Peach schnapps is commonly used in cocktails and adds a sweet and fruity flavor to the drink. Vodka is also used in this cocktail, adding a smooth and neutral taste that helps balance out the sweetness of the peach schnapps.

In addition to the peach schnapps and vodka, the Peach on the Beach cocktail also includes orange juice, cranberry juice, and pineapple juice. These juices add a tart and tangy flavor to the drink and help cut through the sweetness of the schnapps and vodka. The combination of these juices also gives the Peach on the Beach its distinctive orange-pink color.

To make the Peach on the Beach cocktail, all of the ingredients are typically mixed together in a cocktail shaker filled with ice. The mixture is then shaken until the ingredients are well combined and chilled. The mixture is then strained into a tall glass filled with ice and garnished with a slice of peach, if desired.

Overall, the Peach on the Beach cocktail is a delicious and refreshing drink that is perfect for sipping on a hot summer day or while relaxing on the beach. Its combination of sweet and tangy flavors make it a popular choice for anyone who loves fruity cocktails.

Peach on the Beach Ingredients and Kitchen Tools


  • 1 1/2 oz Peach Schnapps
  • 1 1/2 oz of Vodka
  • 1 1/2 oz Orange juice
  • 1 1/2 oz Cranberry juice
  • 1 1/2 oz Pineapple juice


Kitchen tools

Cocktail glass

Shaker glass

Peach on the Beach Variations


  1. Frozen Peach on the Beach: Blend the ingredients with ice for a slushy, frozen version of the drink.
  2. Pineapple Peach on the Beach: Add a splash of pineapple juice for a tropical twist.
  3. Strawberry Peach on the Beach: Muddle fresh strawberries in the bottom of the glass before adding the other ingredients for a fruity twist.
  4. Mango Peach on the Beach: Replace the orange juice with mango juice for a tropical and sweet variation.
  5. Peach Tea on the Beach: Replace the orange juice and cranberry juice with iced tea for a refreshing twist.
  6. Coconut Peach on the Beach: Add a splash of coconut cream or coconut milk for a creamy and tropical variation.
  7. Blue Peach on the Beach: Add a splash of blue curacao for a blue-hued variation of the drink.
  8. Watermelon Peach on the Beach: Muddle fresh watermelon in the bottom of the glass before adding the other ingredients for a summery twist.

These are just a few examples of the many variations you can try when making a Peach on the Beach cocktail. Feel free to experiment with different ingredients and flavors to find your favorite version!

Peach on the Beach Calories

The Peach on the Beach cocktail typically contains peach schnapps, vodka, orange juice, and cranberry juice. Depending on the recipe, it may also include other ingredients such as pineapple juice or grenadine.

Assuming a standard serving size of 8 ounces (240 ml) and using average calorie counts for the ingredients, a Peach on the Beach cocktail would have approximately 220-250 calories per serving. However, this is only an estimate and the actual calorie count may vary depending on the specific recipe used.

It's worth noting that cocktails are often high in calories due to their alcohol and sugar content, so it's important to consume them in moderation as part of a balanced diet. If you are concerned about the calorie content of your cocktails, you can try using lower-calorie mixers such as soda water or diet soda, or reducing the amount of alcohol in the recipe.

Peach Schnapps 72 per oz
Vodka 65 per oz
Pineapple Juice 17 per oz
Orange Juice 13 per oz
Cranberry Juice 13 per 0z

How to Make the Peach on the Beach

  • Fill a shaker or a large glass with ice.
  • Add peach schnapps, vodka, orange juice, and cranberry juice to the shaker or glass.
  • Stir or shake the mixture well until the drink is well mixed and chilled.
  • Strain the drink into a glass filled with ice.
  • If desired, garnish with a peach slice on the rim of the glass.
  • Serve and enjoy your Peach on the Beach cocktail!

Wrapping up!

The origins of the Captain and Coke can be traced back to the 1940s and 1950s, when rum and cola became a popular drink combination in the United States. It is said that American soldiers stationed in Cuba during World War II first discovered the combination and brought it back to the US.

Captain Morgan, the brand of spiced rum commonly used in a Captain and Coke, was named after Sir Henry Morgan, a Welsh privateer who became the governor of Jamaica in the late 17th century. The rum itself was first produced in Jamaica in 1944 and named after the famous privateer.

The popularity of the drink grew throughout the 20th century, with many bars and restaurants serving it as a standard drink option. In fact, in some regions, the drink is so popular that it is simply referred to as a "Captain and" without the need to specify "Coke."

The combination of rum and cola is said to be a perfect balance of sweetness and bitterness, making it a refreshing and easy-to-drink option for many people. The addition of spiced rum to the mix adds a layer of complexity and depth to the drink, with flavors of vanilla, cinnamon, and other spices complementing the sweetness of the cola.

Today, the Captain and Coke remains a popular drink option around the world, enjoyed by people of all ages and backgrounds. While there may be variations in the recipe and presentation, the classic combination of rum and cola continues to be a staple in bars, restaurants, and homes around the globe.